Enjoying a Cabernet Sauvignon with a filet mignon!
Well, so many meals. Chicago is such a foodie town, so even small coffee shops step up! In no particular order, here are the non-breakfast meals I enjoyed!!
Fish tacosSalmon over rice – Suzie and Char’s wedding I just don’t remember Tofu-broccoli-ginger stir fry over rice noodlesPoke bowlAsparagus with nutsSteakShrimp in butter with crustiniTiramisuLemon sorbet with mint and strawberry Chicken stir fry over ticeBrussel sproutsGreek saladSteak and mushroomsSteak and vegSalmon – Mediterranean ricesHummus, falafel, grape leaves (Mediterranean)Spinach salad with basil and pine nuts Pierogis and stuffed cabbage in a mushroom sauce (Polish)Wiener schnitzel, pierogis, sauerkraut (Polish) Avocado toast with bacon, pickled onions and fetaAmazing cookies!Salad NicoiseEspresso MartiniMarinated portobello mushroom (Italian)Chicken parm (Italian)Fruit de mer over linguini (Italian)Mixed appetizers (Indian)Chicken vindaloo (Indian)Lamb curry (Indian)NaanShrimp scampiEgg rollsTuna (Japanese)Chicago-style hot dog – very green relish, tomato wedge, gherkin pickle, pepper Salmon, veg and rice ((M (Mexican)Shrimp cocktailSalmon with mango chutney Dumplings and egg rolls (Chinese) Brussel sprouts (I do love this veg!) Quinoa and chicken saladStrawberry and chicken saladBBQ!SaladTuna, potato salad. Not sure but dang! Makes me hungry!!Chicken Fajitas (Mexican)Sides for the fajitas (Mexican)Italian beef sandwich- as seen on the TV show “Bear”Burger and fruit. I really love burgers. SaladFried chicken SaladCaesar salad So good I forgot to wait – salmonBrie with figs and crustiniFruit de merDumpling (Chinese)Beef (Chinese)Bok choi (Chinese)Noodles (Chinese)Oh heck I can’t remember the name but so dang good! (Chinese)Fried rice (Chinese)CookieBiscuits w/cheeseShrimpLoaded potatoCrab legsGuac and chipsPork chop (Polish )Stuffed cabbage (Polish) Polish buffetEthiopian samplerEthiopian breadMediterranean tapasChicken and potatoes ShrimpCabernet Warm rollsSaladCaesar saladFillet with mushrooms More steakChocolate cake with bing cherries
So, yes, I ate lots of wonderful food all summer!!
Yum yum! I finished a big dinner at Viva Taqueria not long ago and your pictures make me hungry again! What to do about it? Invite you for lunch at Saigon Kitchen? (you didn’t have Vietnamese in that list) Jean
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